Ryde, Isle of WightSmall-batch bakery · Est. 2026

Slow dough · local grain · a whole lot of heart

Sourdough. Simplicity. Made with purpose.

Real bread, slowly and naturally fermented in a home kitchen, using local flour and freshly milled organic wholegrain.

Request a pre-order See this week’s bread

Slow fermentedFreshly milled grainBaked in Ryde

A handmade Wight sourdough loaf tied with string and its Grace Loves Grain label — Handmade on the IslandFrom the resident baker

This week’s menu

A loaf for every table.

Our core favourites sit alongside sweeter bakes and small seasonal runs. Everything is made by hand, so availability changes with each bake.

Classic Wight

Our approachable white sourdough, slowly fermented for a crisp crust and soft crumb.

£5

Rustic

A fuller-flavoured brown loaf made with freshly milled wholegrain.

£6

Seeded

Wholegrain sourdough with a generous mix of seeds and organic whole wheat berries.

£6

Cheddar & Cranberry

Mature cheddar and bright cranberry folded through a slow-fermented loaf.

£7

Cheddar & Cracked Black Pepper

A savoury speciality loaf with mature cheddar and a warm pepper finish.

£7

Cinnamon & Raisin

A gently sweet sourdough available as a mini or larger loaf when listed.

From £4

Sourdough Cinnamon Rolls

Soft, hand-rolled sourdough swirls layered with cinnamon—a gently sweet bakery favourite.

£4

Rosemary Sourdough Focaccia

A soft, airy focaccia finished with dried rosemary, olive oil, cracked black pepper and salt.

£6

Cocoa & Coffee

A rich cocoa and coffee sourdough with no chocolate chips added.

£5

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Four Mini Taster Box

Four artisan mini bakes: Wight, Rustic, Seeded and Cheddar & Cranberry.

£10

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Pumpkin Sourdough

A seasonal sourdough made with real pumpkin and shaped by hand for an autumn finish.

£5

Seeded sourdough loaves displayed with Grace Loves Grain labels

♥

Small batches.
Big heart.

Honest bread, made close to home.

The resident baker mixes, shapes and scores every loaf by hand—then wraps it simply, ready for your table.

Choose your favourites

Rustic wholegrain sourdough displayed at HerWhey in Ryde

Why this bread is different

A privilege,
not a slow life.

Grace Loves Grain is a home bakery in Ryde, founded on the belief that everyday bread deserves careful ingredients and an unhurried process.

Wholegrain is milled fresh on the day the dough is made. Nothing is rushed, and no preservatives or artificial bread improvers are added.

Freshly milled

Organic wholegrain is milled on bake day for the loaves that contain it.

Slowly fermented

A traditional sourdough culture develops flavour over time.

Baked in small batches

Each loaf is handled, scored and baked in the home bakery kitchen.

Slices of Grace Loves Grain cocoa and coffee sourdough loaf

Something a little different

Deep, dark & gently sweet

Cocoa & Coffee Sourdough

A speciality loaf with cocoa and coffee worked through the dough. Lovely toasted, shared with friends, or enjoyed just as it is.

Add it to my request

Pre-order request

Tell the resident baker what you’d love.

Choose your bakes and preferred collection. The resident baker will check the bake list and reply personally to confirm availability, final total and collection.

No payment is taken here.

Your order is reserved only after Grace Loves Grain confirms it with you.

Collection options

HerWhey, Ryde

Hazelgrove Farm

Royal Victoria Arcade, Ryde

Days and times are confirmed with your order.

Allergen information

Our breads contain WHEAT and gluten. Some varieties also contain milk, seeds or other allergens. Full ingredients and allergens are supplied with every loaf. Please mention allergies when requesting an order; the home kitchen handles multiple allergens.